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Peanut Butter & Jelly Pie (at the Greenpoint Open Studios Benefit Pie Bake-Off)
It’s a simple conceit: peanut butter and jelly, America’s favorite sandwich combination, in America’s favorite dessert, pie. You could approach this in many ways, and one other person at the pie...
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Chicken Cordon Bleu Bake, the Winning Casserole Party ’10 Entry
This past Monday, the 6th Annual Casserole Party was just as promised the biggest and best one yet. The casseroles were good, but what was truly golden was the giving community spirit from everyone...
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Cook-Off With Chowder This Saturday
Another weekend in New York, another cook-off to attend! However, this one’s for a brand-spanking new cause. Held at Jimmy’s No. 43 this Saturday, from 1-4pm, pots of chowder will be steaming up the...
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Incredible Vegetable Cassoulet
For a long time, I could never fathom making many beloved, wintry foods without meat. It seemed like if you took the meat away, you’d lose the whole hutzpah of the thing. And besides, we need...
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Kheedim Oh Wants You to Kimchi Me!
We’ve all heard about kimchi and its intoxicating powers of addiction, but July 10th on Governor’s Island, get ready to become acquainted with the fermented vegetable in a major way. Kheedim Oh,...
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The Great Hot Dog Cookoff Is This Saturday, and It Will Be Fun
In my experience (and I’ve been to lots of them), local food cook-offs don’t get much better than this. Twenty-four obsessive people finagling over hot grills and their creative toppings/hot dog...
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Serious Salsas Win Big at SF Food Wars
While stuffing tortilla chips into paper bags in preparation for the second-ever Salsa SF Food Wars last Sunday, a fellow volunteer wondered aloud whether many of the contestants would stick to making...
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Telepan’s Celery Root Latkes (and a recap of the Latke Festival at BAM)
If there’s one thing I love, it’s seeing an entire community of chefs, food writers, and the ecstatic eating public go bonkers over one single dish. Last night at the Brooklyn Academy of Music (BAM),...
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The Hot Dogpling, and A Recap of the Great Hot Dog Cookoff
Last Saturday was the seventh annual Great Hot Dog Cookoff, and it was a doggone success. With 30 chefs (including six professional businesses in their own category) making inventive hot dog creations...
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Cook Your Best Nose-to-Tail Recipe at the I Like Pig Cook-Off
Sure, we’ve raved about it from restaurants, we may applaud its sustainability, and we may even have been to a backyard pig roast where we’ve dabbled in it ourselves. But are you ready to cook like a...
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